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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Can-Can Recipe

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This recipe for Chicken Can-Can is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz.) evaporated milk
1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1 can (10 3/4 oz.) condensed chicken noodle soup, undiluted
1/4 cup all-purpose flour
1 can (10 oz.) chunk while chicken, drained
1 can (5 oz.) chow mein noodles
Directions:
Directions:
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for two minutes or until thickened. Add chicken; heat through. Serve over chow mein noodles.
Number Of Servings:
Number Of Servings:
5

 

 

 

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