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Chicken Can-Can Recipe

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This recipe for Chicken Can-Can, by , is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Best

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz.) evaporated milk
1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1 can (10 3/4 oz.) condensed chicken noodle soup, undiluted
1/4 cup all-purpose flour
1 can (10 oz.) chunk while chicken, drained
1 can (5 oz.) chow mein noodles

Directions:
Directions:
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for two minutes or until thickened. Add chicken; heat through. Serve over chow mein noodles.

Number Of Servings:
Number Of Servings:
5

 

 

 

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