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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 cup sour cream
1 bag frozen, shredded potatoes. (thawed)
Crushed cornflakes
1/2 cup chopped onion
1/2 cup grated cheese
1/4 cup butter
Directions:
Directions:
Melt butter in a pan and add all ingredients but potatoes and cornflakes. Pour mixture over potatoes and mix lightly. Put in casserole dish. Top with crushed cornflakes. Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
For thanksgiving and Christmas
2- 30oz bags hash browns
4cans cream of chicken soup
3- 16oz sour cream m
6c cheese

 

 

 

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