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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 white potatoes
4 T butter
2 T flour
6 cups shredded cheddar cheese
1 cup heavy whipping cream
1 cup milk
1 T ground mustard
1 tsp. cinnamon
Directions:
Directions:
Peel and cut up potatoes into cubes. Cook until slightly firm since they will cook in the oven too. Pour into a greased 13x9 pan.
In saucepan, melt butter. Add flour and stir until thick. Add evaporated milk, mustard and cinnamon. Then add cheese and stir until melted. Add milk. Might need to add more milk to get desired consistency. Pour over cooked potatoes and stir.
Bake in 375 oven for 20 minutes or until golden brown on top.

 

 

 

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