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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn, undrained
1 can Cream Style Corn
2 eggs, beaten
1 small onion, chopped
½ cup of water
½ cup of Jeffy Corn Muffin Mix
½ stick of butter
Directions:
Directions:
Mix all ingredients. Pour into a 2-quart pan. Bake at 350º for one hour.

 

 

 

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