Grouper Royale Recipe

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Category:	Category: Seafood

Ingredients:	Ingredients: 6 individual servings grouper fillets 1 lemon, juiced 1/8 tsp. white pepper 1/4 tsp. salt 1/4-1/2 c. flour 1/2-3/4 c. corn oil 6 sprigs parsley, garnish 1 orange, sliced, garnish PECAN BUTTER: 4-8 Tbs. butter or margarine 1/4 c. light brown sugar 1/3-1/2 c. chopped or ground pecans

Directions:	Directions: 1. Season fillets with lemon juice, white pepper and salt; dredge lightly in flour. 2. Heat oil in sauté pan; cook fillets in hot oil until golden brown; turn and cook, covered, over low heat until fork tender. Do not overcook. Remove fish, drain and keep warm. 3. Empty sauté pan and wipe with paper towel. Add butter/margarine, brown sugar and pecans. Cook over medium heat until butter foams and pecans begin to brown slightly. Do not scorch. 4. Pour over fillets; garnish with parsley and orange slices.

Personal Notes:	Personal Notes: From Bruno’s Seafood Cookbook

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Grouper Royale Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: