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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ALVAH'S PINEAPPLE FLUFF Recipe

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This recipe for ALVAH'S PINEAPPLE FLUFF is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of milk scolded
30 marshmallows
1 cup crushed pineapple, drained
1 cup whipped cream
¼ cup of sugar
15 graham crackers
Directions:
Directions:
Heat milk and dissolve marshmallows in the milk. Set in the icebox until thickened. Fold in drained pineapple and add whipped cream and sugar. Roll and crush graham crackers and put a layer on the bottom of the 9-inch cake pan. Put a layer of fluff, and then a layer of crumbs, alternating and top with crumbs.NOTE: Also, a very favorite of her daughter, Jean Posey.

 

 

 

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