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GOLDEN POTATO CASSEROLE Recipe

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This recipe for GOLDEN POTATO CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 medium potatoes
½ lb. Cheddar Cheese, grated
1 bunch of green onions
½ pint of sour cream
salt & pepper to taste
Directions:
Directions:
Boil potatoes with a jacket on. The night before (firm to grate) put in refrigerator overnight peel and grate coarsely.
Chop the green onions. Add ingredients together add a little milk about ⅓ cup to make moist. Mix all together. Pour mixture into 9 x 12 buttered baking dish. Mix ⅓ cup of toasted bread crumbs and butter. Put on top of casserole and bake for 40 Minutes. This recipe was for Alvah Strawn in May 1980.

 

 

 

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