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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CRAB CAKES Recipe

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This recipe for CRAB CAKES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Crab Cake
1 t "Old Bay Seasoning"
¼ t salt
2 finely chopped Sweet Onions
1 T Mayo
1 T Worcestershire Sauce
1 T baking powder
1 egg beaten
1 t chopped parsley
2 slices of bread with crust removed
Directions:
Directions:
Break bread into small pieces and moisten it with milk. Mix all ingredients, shape them into cakes. Fry quickly until brown.

 

 

 

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