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Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Fussell

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) cans pineapple juice
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
4 c. COLD water
2 bottles champagne, chilled
Orange slices

Directions:
Directions:
In a large punch bowl, combine pineapple juice, orange juice, lemonade and cold water. Carefully pour champagne down inside of bowl. Stir gently. Garnish with orange slices.

 

 

 

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