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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Casserole Recipe

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This recipe for Onion Casserole is from Palatinate Chapter Daughters of the American Revolution Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 sticks (6 oz.) margarine
2 rolls Ritz crackers (crushed)
5 large onions
8 oz. Parmesan cheese
Directions:
Directions:
Melt 1 stick of margarine and pour over crackers and mix. Slice onions into thin rings, and sauté in remaining 1/2 stick until transparent. Put 1/2 onions in greased casserole dish. Next, sprinkle 1/2 the cheese and then 1/2 the crackers mixture over onions.
Repeat layering of onion, cheese and crackers. Bake at 325ºF for about 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Associate Member from James Hunter Chapter (Madison, North Carolina)

I found this in a local weekly paper. I have enjoyed making it for years. It is good to make for eating at home, but the crackers on top get wet if you transport it to a reunion. Use of fat-free or reduced fat Ritz or Smart Balance butter reduces the calories.

 

 

 

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