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Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of fresh mushrooms, thinly sliced
¼ cup of salted butter
4 green onions, thinly sliced
3 cloves of garlic, chopped
1 teaspoon of fresh thyme, chopped
2 tablespoons of all-purpose flour
4 cups of vegetable broth
1 cup of light cream
salt and pepper to taste
1 sprig of fresh thyme leaves
1 tablespoon of fresh chives, chopped
Directions:
Directions:
Thinly slice the mushroom caps, discarding the stalks.

Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is golden. Add the mushroom and salt and white pepper. Cook for 3 to 4 minutes, or until the mushroom just softens. Add flour and cook, stirring for 1 minute.

Remove from the heat and add the stock, stirring continuously. Return to the heat and bring to the boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.

Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt and pepper, and garnish with the chopped chives and thyme.
Number Of Servings:
Number Of Servings:
2 to 4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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