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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons of butter
2 onions, thinly sliced
2 small potatoes, thinly sliced
4 cups of fresh broccoli, chopped
3 cups of chicken broth
½ teaspoon of salt
ground black pepper to taste
1 cup of heavy whipping cream
Directions:
Directions:
Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables (this is called "sweating") for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.

Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.

Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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