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Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons of vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves of garlic, chopped
2 pounds of lean ground beef
3 (14.5 ounce) cans of whole peeled tomatoes with liquid, chopped
1 ˝ teaspoons of salt
1 teaspoon of freshly ground black pepper
1 ˝ tablespoons of ground cumin
˝ tablespoon of chili powder
2 tablespoons of paprika
2 tablespoons of dried oregano
2 cinnamon sticks
6 whole cloves
2 (15.25 ounce) cans of red kidney beans, rinsed and drained

Directions:
Directions:
In a medium sized stock pot, heat the oil over medium heat. Sauté onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.

Stir in kidney beans and cook another 15 minutes. Remove cinnamon sticks before serving.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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