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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Stock Recipe

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This recipe for Chicken Stock is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of chicken necks and backs
1 large onion, skin on, sliced into 6 segments
2 carrots, cut into chunks
1 stalk f celery, cut into chunks
2 cloves of garlic, peeled
4 sprigs of fresh thyme, chopped
1 bay leaf
3 quarts cold water

Directions:
Directions:
Combine chicken, onion, carrots, celery, garlic, thyme, and bay leaf in a large stockpot; pour water into pot. Bring to a gentle simmer over medium-low heat, being careful not to let the mixture come to a boil. Once simmering, skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.

Gently simmer the mixture on low for 12 hours, skimming off any foam as needed.

Remove stockpot from heat and let cool for 1 hour.

Pour stock through a fine strainer and transfer to food-safe containers.

Number Of Servings:
Number Of Servings:
3 quarts
Preparation Time:
Preparation Time:
13 hours and 45 minutes

 

 

 

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