Texas Cavair Recipe

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This recipe for Texas Cavair, by Tasha Mckelvey, is from The Lint-Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Tasha Mckelvey

Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 cup pinto black beans 1 can black eyed peas 3 cans corn 1 small jar pimento 1 cup of chopped celery 1 cup of red or green peppers 1 small onion dressing 3/4 cup vinegar 1 1/2 cups of sugar 1/4 cup oil sprinkle little salt and pepper

Directions:	Directions: add all ingredients in large bowl mix dressing in small bowl and stir well and pour over, mix well and chill in refrigerator until ready to serve. Goes really well with Tostitos lime chips

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Texas Cavair Recipe

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Ingredients:

Directions:

Directions: