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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Sticky Buns Recipe

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This recipe for Caramel Sticky Buns is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar (packed)
2 cups bisquick
2 tbsp sugar
1 tsp ground nutmeg
1/2 tsp ground cinnamon
2/3 cup cream
1 egg
36 pecan halves (optional)
Directions:
Directions:
Heat oven to 400 degrees in each of 12 muffin cups. Place 1 tsp butter and 1 tsp of brown sugar. Put in oven to melt. Mix remaining ingredients except pecans.
Beat vigorously 1/2 minute. Remove muffin tins from oven. Place 3 pecan halves on butter/sugar mixture in pans. Divide batter among muffin cups 1/2 full. Bake 15 minutes. Invert immediately and gently remove buns.

 

 

 

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