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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamed Peas Recipe

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This recipe for Creamed Peas is from Favorite Recipes From Dinny Pena Molina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can(s) early june peas (15 1/2 oz. size)
1/2 stick butter, melted
1/4 c all purpose flour
1 c evaporated milk
salt & pepper to taste
Directions:
Directions:
Melt butter in skillet over low heat, then add the flour and stir to mix until combined. Then add liquid from both cans of peas, and stir in evaporated milk, stirring until mixture begins to thicken.

Continue to stir while adding peas & cook for 8 to 10 minutes over low heat. Add salt & pepper as desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes to prep + 10 minutes to cook
Personal Notes:
Personal Notes:
Variations:
add in 1 1/2 Tbsp dehydrated minced onions, some garlic powder, & white pepper instead of black to give it a better balance of flavor

 

 

 

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