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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen chopped broccoli (unthawed)
3/4 cup mayo
2 eggs (well beaten)
1/2 cup butter (melted)
1 can cream of mushroom soup
1 cup shredded sharp cheddar cheese
1 medium onion (chopped)
1/2 package stuffing mix
Directions:
Directions:
Cook broccoli for 30 minutes. Drain as soon as cooked. Mix mushroom soup, mayo, eggs and onion. Pour over broccoli in casserole dish. Sprinkle cheese on top. Melt butter and mix it with stuffing. Sprinkle over top. Bake in covered casserole dish at 325 degrees for 45 minutes.

 

 

 

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