Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Venison Steak Milano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Steak Milano, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Texas Hunter

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 to 2 Żlb.) venison steak
1 c. Burgundy wine
1 clove garlic, minced extra fine
1 small onion, diced very fine
1/4 tsp. oregano
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
2 tsp. prepared mustard
1 T. sugar
2 T. butter

Directions:
Directions:
In a small saucepan, combine all ingredients, except venison steak, and heat until butter is thoroughly melted. Pour sauce over steak and refrigerate 2 to 3 hours, turning meat frequently. Remove steak from sauce and broil for 5 minutes on each side, basting the meat with the sauce. Makes 4 to 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!