Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Pepper Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1 1/2 cups white vinegar
6 cups sugar
1/2 ts salt
1 tsp crushed hot pepper
1 box sure jel pectin
Directions:
Directions:
Put peppers in food processor and chop about 1/2 minute. In a saucepan add peppers, vinegar, sugar and salt. Bring to a boil and boil for 20 minutes, stirring constantly. Add sure jel and cook for 1 more minute.
Pour into sterile jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!