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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Pepper Jelly Recipe

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This recipe for Green Pepper Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1 1/2 cups white vinegar
6 cups sugar
1/2 ts salt
1 tsp crushed hot pepper
1 box sure jel pectin
Directions:
Directions:
Put peppers in food processor and chop about 1/2 minute. In a saucepan add peppers, vinegar, sugar and salt. Bring to a boil and boil for 20 minutes, stirring constantly. Add sure jel and cook for 1 more minute.
Pour into sterile jars and seal.

 

 

 

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