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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zesty Home Canned Salsa Recipe

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This recipe for Zesty Home Canned Salsa is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chopped, seeded, peeled, cored tomatoes (about 6 lbs)
5 cups chopped and seeded, long green peppers (about 2 lbs)
5 cups chopped onions (about 1 1/2 lbs)
2 1/2 cups chopped and seeded hot peppers (about 1 lb)
1 1/4 cups cider vinegar
6 cloves garlic (minced)
2 tbsp cilantro (minced)
1 tbsp salt
1 tsp Tabasco green pepper sauce (optional)
Directions:
Directions:
Place prepared ingredients into a large saucepan, adding hot pepper sauce if desired. Bring mixture to a boil over high heat.
Reduce heat and simmer for 10 minutes.
Laddle hot salsa into hot jars, leaving 1/4 inch headspace. Wipe rim of jar with a damp paper towel. Place lid on evenly and adjust ring onto jar.
Process jars for 15 minutes in a hot water bath

 

 

 

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