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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Venison Hamburger Casserole Recipe

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This recipe for Venison Hamburger Casserole is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated crescent rolls
1 lb. ground venison
1/2 onion, diced
1 T. vegetable oil
1 pkg. taco seasoning
1 can retried beans
1 (8 oz.) carton sour cream
1 egg
1/2 c. cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350ºF. Line a 9x13-inch baking pan with crescent rolls. Combine ground venison and onion together in a skillet and cook over medium heat until meat is browned and onions are soft and transparent. In a mixing bowl, combine taco seasoning, refried beans, sour cream, egg and cheddar cheese. Spread the venison over the crescent rolls, then spread the bean mixture over venison. Bake for 30 minutes. Makes 6 to 8 servings.

 

 

 

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