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Queso with Sausage Dip Recipe

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This recipe for Queso with Sausage Dip is from Favorite Recipes From Dinny Pena Molina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-oz) block Velveeta cheese

2 lb. breakfast sausage (Dinny prefers Jimmy Dean's)

2 cans Rotel undrained (can be mild/original/hot or combination thereof, as preferred)

1 can cheddar cheese soup (optional, makes a creamier dip)
Directions:
Directions:
In skillet over medium heat, begin cooking sausage.

Stir sausage often, breaking up into small pieces so there are no large chunks.

Cook until sausage begins to brown and some of the pieces get slightly crisp.

While cooking sausage, melt Velveeta in microwave (or cut into small pieces and melt in skillet with sausage after it completely browns.

Stir Velveeta into browned sauasage until it melts; add cheddar cheese soup.

Keep on low heat stirring until cheeses are melted and smooth.

Add both cans Rotel (undrained) to cheese; stir until smooth.

Stir until well combined.

Place cheese dip into slow cooker and keep on low or warm.

Serve with tortilla chips or spoon over baked potato.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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