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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Eggplant Parmigiana Recipe

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This recipe for Baked Eggplant Parmigiana is from Favorite Recipes From Dinny Pena Molina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Eggplant
1/2 cup pre-made pizza sauce
Parmesan & Mozzarella shredded cheese mixture
Directions:
Directions:
Preheat oven to 375 degrees.

Slice eggplant in half inch slices

Place it on a baking sheet lined with foil wrap.

Add about a tablespoon of pizza sauce to the top of the eggplant and bake it for 15 minutes.

Sprinkle cheese on top of eggplant and bake for five additional minutes.

Remove from oven and serve hot.
Number Of Servings:
Number Of Servings:
varies based on size of eggplant
Preparation Time:
Preparation Time:
10 minutes to prep + 20 minutes to cook
Personal Notes:
Personal Notes:
This also works great with length-wise sliced zucchini.


Italian flavors are some of Grandma Dinny's favorites. Her love of the herbs and spice of this region were cemeted during her trip to Italy.

 

 

 

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