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Sauces - Truffle Mustard Aioli Recipe

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This recipe for Sauces - Truffle Mustard Aioli, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Hamann

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
2 T. coarse-grained Dijon mustard
1 T. fresh lemon juice
1 garlic clove, peeled
1/4 tsp. coarse kosher salt
1/2 to 1 tsp. Truffle oil

Directions:
Directions:
Combine mayonnaise, mustard and lemon juice in a bowl. Finely mince garlic; leaving it on your cutting board. Sprinkle the kosher salt over the top of the garlic. Using the side of your chef's knife, smash and drag the garlic. The salt will act as an abrasive and turn the garlic into a paste. Add the creamed garlic to the bowl and stir to combine ingredients. Add 1/2 teaspoon of the truffle oil and stir to combine. Taste and add more if you like.

Number Of Servings:
Number Of Servings:
about 1 1/4 cups
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is an excellent spread for burgers. I have also served it with steak and put it in potato salad.

 

 

 

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