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French Onion Chicken Meatballs Recipe

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This recipe for French Onion Chicken Meatballs, by , is from Jenn's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Kinch

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1 lb. ground chicken
cup bread crumbs
cup shredded gruyere cheese
3 tbsp. chopped parsley
2 cloves garlic, minced
2 eggs beaten
1 tbsp. salt
Freshly ground black pepper

Sauce:
2 tbsp. olive oil
4 tbsp. butter
1 white onion sliced
1 clove garlic, minced
1 cup beef stock

Directions:
Directions:
1. Mix all ingredients in large glass bowl
2. Make tablespoon size balls
3. Pour olive oil on sheet pan and bake balls at 425 for 25 minutes.
4. Melt butter in skillet and add onion slices and saute until soft add garlic and thyme cook 2 minutes
5. Add beef stock and reduce/simmer 10 minutes
6. Add cooked meatballs to skillet and finish with grated gruyere cover and simmer 5 more minutes.
Serve immediately


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Just add pasta or mashed potatoes to make this a complete meal!

 

 

 

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