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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mushroom and Swiss Hamburger Recipe

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This recipe for Mushroom and Swiss Hamburger is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 ounce) can of golden mushroom soup
1 (4 .5 ounce) can of sliced mushrooms
1 teaspoon of Worcestershire sauce
4 slices of processed swiss cheese (no holes)
4 (¼ pound) hamburger patties
1⁄2 teaspoon Accent seasoning
1⁄2 teaspoon Lawry's Seasoned Salt
1⁄4 teaspoon ground pepper
Directions:
Directions:
In a saucepan over low heat, add golden mushroom soup, mushrooms, and Worcestershire sauce. Let simmer.

Mix the Accent, Lawry's and pepper together and put in a shaker.

Season the patties with this and fry or grill until done (do not press on the patties - you must resist this impulse)!

Put patty onto a bun, then a slice of swiss cheese, then 1/4 of the sauce.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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