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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Braised Carrots Recipe

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This recipe for Braised Carrots is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 large onion, sliced thin
1 # Carrots , sliced thin
1 t. thyme
1 bay leaf
1/2 cup chicken stock
salt and pepper to taste
1 1/2 cup heavy cream
Directions:
Directions:
Sweat onion and carrots in butter with the spices.

Add chicken stock and reduce heat.

Add salt and pepper and nutmeg and heavy cream. Reduce heat and simmer till thickened.

Note: May substitute pearl onions.
Personal Notes:
Personal Notes:
This recipe was given to me from the Chef at the Rancho Bernardo Inn that was once known as the Borracho Fine Dining Room.

 

 

 

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