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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1 jalapeño , chopped
2 garlic cloves, minced
2 T oil
2 #s stew meat or chopped chicken
1 14 1/2 oz. can tomatoes, & green chilies
1 10 1/2 oz. can beef broth
1 10 1/2 oz. can chicken broth
1 10 1/2 oz. tomato soup
1 1/2 can water
1 t. ground cumin
1 t. chili powder
1 t. salt
1/2 t. lemon pepper
2 t. Worcestershire sauce
1 T tobacco sauce
4 corn tortillas, cut into 1 " pieces
1/4 cup grated cheddar cheese

Avocado; chopped scallions and shredded cheese

Directions:
Directions:
Sauté first five ingredients in large kettle. Add remaining ingredients EXCEPT: TORTILLAS. Simmer for one hour. Before serving, add tortillas and cook ten minutes. Pour into bowls and sprinkle with cheese.

Condiments to top before serving: avocado; shredded cheddar cheese, chopped scallions

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Total time: 1 hour 45 minutes
Personal Notes:
Personal Notes:
Serve with Josafinas. (see Appetizers)

 

 

 

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