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Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Ramsey

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 medium yellow onion, chopped
4 celery stalks, chopped
1 bunch of kale, chopped very fine
2-3 cloves garlic, chopped
4 carrots, chopped and diced
1 tsp dried oregano
1 bay leaf
1/2 tsp pepper
1˝ cups red dry lentils, rinsed
6 cups of Campbell's chicken broth (you can also use 4 cups of Campbell's broth and 2 cups of boiling water with 2 tbsp of chicken oxo).

Dash of hot sauce (Tabasco)
2 tbsp fresh lemon juice

Directions:
Directions:
Melt butter in a soup pan (medium to low heat). Add onion and celery and sauté for 5 min. Add garlic and sauté another 3 to 4 min. Add carrots, oregano, bay leaf, pepper, chicken stock and lentils.

Bring to a simmer and cover. Let simmer until veggies and lentils are soft and tender (approximately 50 minutes). Taste and adjust seasoning if necessary.

When soup is done add hot sauce and lemon juice.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Just delicious healthy soup.

 

 

 

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