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Banana Cheesecake Bars Recipe

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This recipe for Banana Cheesecake Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups crushed vanilla wafers
1/2 cup melted butter
1 pint heavy whipping cream
3/4 cup sugar
24 oz cream cheese (3, 8 oz bricks, softened)
2 pkg instant banana cream pudding (3.4 oz ea)
Whipped topping and sliced bananas, for garnish
Directions:
Directions:
In a medium bowl, combine crushed vanilla wafers and the melted butter.

Line the bottom and sides of an 8x8 (or 9x9) pan with a sheet of parchment paper. Press the crumb mixture into the bottom of the prepared pan. Chill the crust in the refrigerator or freezer, while you prepare the next steps.

In a large COLD metal mixing bowl, whip the heavy cream and sugar together until stiff peaks form when mixer blades are lifted. Set aside.

In a large mixing bowl, beat the cream cheese until smooth. Add the dry pudding mixes a little at a time, beating in between each addition. Add the whipped cream and mix.

Spread the cheesecake filling over the chilled crust. Cover the pan with plastic wrap and refrigerate for 8 hrs or over nite.

Cut the chilled cheesecake into 9 squares. Garnish with whipped topping and sliced bananas.
Number Of Servings:
Number Of Servings:
9

 

 

 

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