Ingredients: |
Ingredients: FOR THE CRUMBLE TOPPING:
2/3 cup all-purpose flour
2 1/2 tablespoons brown sugar
2 1/2 tablespoons granulated sugar
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cut into small cubes
FOR THE APPLE MUFFINS:
1 3/4 cup + 2 tablespoons all-purpose flour, separated
2 1/2 teaspoon baking powder
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
2/3 cup light brown sugar, lightly packed
2 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter, melted
2 cups finely diced apple, from a peeled Golden Delicious or yellow apple
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Directions: |
Directions:FOR THE CRUMBLE TOPPING:
In a medium-sized mixing bowl, stir together flour, brown sugar, granulated sugar, sea salt, and cinnamon.
Using a pastry blender, cut the butter, into the mixture until it starts to come together and has a texture similar to sand. Set aside until ready to use.
FOR THE APPLE MUFFINS:
Preheat the oven to 425° and have ready a greased, 12-cup muffin tin lined with muffin liners.
In a medium-sized mixing bowl whisk together 1 3/4 cup flour, baking powder, fine sea salt, and cinnamon.
In a large mixing bowl, whisk together brown sugar, eggs, milk, and vanilla. Whisk in melted butter. With a sturdy spoon, stir in dry ingredients just until the batter comes together. Do not overmix.
Toss the diced apples in the remaining 2 tablespoons of flour, add to batter, and gently to combine.
Fill the muffin liners 3/4 of the way full and top each with a scant tablespoon of the crumble. Bake for 15 minutes. Allow to cool slightly. |
This recipe for Apple crumb muffins is from