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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple crumb muffins Recipe

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This recipe for Apple crumb muffins, by , is from Flavor through the ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shoshana Enriquez

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE CRUMBLE TOPPING:
2/3 cup all-purpose flour
2 1/2 tablespoons brown sugar
2 1/2 tablespoons granulated sugar
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cut into small cubes

FOR THE APPLE MUFFINS:
1 3/4 cup + 2 tablespoons all-purpose flour, separated
2 1/2 teaspoon baking powder
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
2/3 cup light brown sugar, lightly packed
2 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter, melted
2 cups finely diced apple, from a peeled Golden Delicious or yellow apple

Directions:
Directions:
FOR THE CRUMBLE TOPPING:
In a medium-sized mixing bowl, stir together flour, brown sugar, granulated sugar, sea salt, and cinnamon.
Using a pastry blender, cut the butter, into the mixture until it starts to come together and has a texture similar to sand. Set aside until ready to use.

FOR THE APPLE MUFFINS:
Preheat the oven to 425 and have ready a greased, 12-cup muffin tin lined with muffin liners.
In a medium-sized mixing bowl whisk together 1 3/4 cup flour, baking powder, fine sea salt, and cinnamon.
In a large mixing bowl, whisk together brown sugar, eggs, milk, and vanilla. Whisk in melted butter. With a sturdy spoon, stir in dry ingredients just until the batter comes together. Do not overmix.
Toss the diced apples in the remaining 2 tablespoons of flour, add to batter, and gently to combine.
Fill the muffin liners 3/4 of the way full and top each with a scant tablespoon of the crumble. Bake for 15 minutes. Allow to cool slightly.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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