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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Thousand Island Salad Dressing Recipe

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This recipe for Thousand Island Salad Dressing is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
¼ cup of Worcestershire sauce
1 tablespoon of white sugar
¼ cup of white vinegar
1 pinch of ground cloves
1 quart of mayonnaise
¾ cup of sweet pickle relish
½ cup of chopped black olives
½ cup of diced red bell pepper

Directions:
Directions:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
12 to 16 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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