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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Balsamic Salad Dressing Recipe

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This recipe for Balsamic Salad Dressing is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons of balsamic vinegar
1 tablespoon of honey, or more to taste
1 tablespoon of Dijon mustard
1 clove garlic, crushed
½ teaspoon of dried oregano
salt and ground black pepper to taste
⅓ cup of olive oil, or more as needed
Directions:
Directions:
Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy. Serve over favorite salad.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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