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Fancy Tossed Salad Recipe

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This recipe for Fancy Tossed Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of blanched slivered almonds
2 tablespoons of sesame seeds
1 head of romaine lettuce, torn into bite-size pieces
1 head of red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package of crumbled feta cheese
1 (4 ounce) can of sliced black olives
1 cup of cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
cup of grated Romano cheese
1 (8 ounce) bottle Italian salad dressing (or favorite salad dressing)

Directions:
Directions:
Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.

In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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