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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tequilaberry's Salad Recipe

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This recipe for Tequilaberry's Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, chopped (or 1-lb. bag of precut lettuce)
½ head of cauliflower, cut up into tiny pieces
½ pound of bacon, cooked and crumbled
½ cup of mayonnaise (no substitutions)
1 ¼ teaspoon of white vinegar
⅛ cup of sugar
¾ cup of parmesan cheese
Directions:
Directions:
In a large skillet, over medium-low heat, add bacon, and cook for 8 to 10 minutes. Turn bacon over, and cook for another 8 to 10 minutes, or until just crispy (not burnt). Remove from heat, drain, and cool. Crumble into small bowl.

Combine lettuce, cauliflower and bacon. Mix mayonnaise, vinegar and sugar. Add dressing to salad; add Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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