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Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ (8 ounce) packages of tri-color pasta
3 stalks of celery, finely chopped
1 pound of crabmeat or imitation crabmeat
1 cup of frozen green peas
1 cup of mayonnaise
1 ½ tablespoons of white sugar
2 tablespoons of white vinegar
3 tablespoons of milk
1 teaspoon of salt
¼ teaspoon of ground black pepper
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
5 hours and 35 minutes

 

 

 

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