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Honey Baked Ham (Slow Cooker) - Six Sisters Recipe

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This recipe for Honey Baked Ham (Slow Cooker) - Six Sisters is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 pound ham spiral cut
2 Tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Gravy
2 Tablespoons cornstarch
2 Tablespoons water
Directions:
Directions:
Spray slow cooker with nonstick cooking spray.
Place ham, flat side down, in the slow cooker.
Pour ⅓ cup water around the sides and bottom of the ham.
In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
Pour glaze over ham in the slow cooker.
Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
When ham is done cooking, remove it from the slow cooker and cut into slices.
Pour the ham drippings through a strainer and into a medium saucepan.
Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
Serve gravy with ham.

Notes
If the top of your ham is sticking out of your slow cooker, simply use some sheets of foil and create a tent to hold in the heat around the sides of the ham then pinching closed at the top. Place a thick, clean cloth on top of the foil tent to hold in the heat and then place the lid to the slow cooker on top.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hr 15 min

 

 

 

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