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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Hash Brown Potato Casserole Recipe

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This recipe for Cheesy Hash Brown Potato Casserole is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pkg frozen hash brown potatoes, thawed
½ cup butter, melted
1 tsp. salt
½ cup chopped onion
½ tsp. pepper
1 can cream of chicken soup
1 cup milk
1 cup sour cream
2 cups grated cheddar cheese
Directions:
Directions:
1. Thaw frozen potatoes ahead of time, then refrigerate
2. Melt butter
3. Chop onions
4. Combine those 3 ingredients along with salt and pepper
5. Whisk together soup, milk, sour cream, and cheese... then add to potato mixture
6. Mix all ingredients together and spread in 9 x 13 inch pan.
7. Can be topped with corn flakes or bread crumbs (optional)
8. Bake for 45 minutes at 325º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Our family loves this potato dish and serve it most holidays, especially with ham.

 

 

 

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