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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karleen Ramsdell

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken
1 1/2 cups sour cream
3/4 square butter
1 can cream of chicken soup
1 package crushed Ritz crackers
1 tablespoon poppy seeds

Directions:
Directions:
Cool and cut chicken into pieces. Mix in bowl soup and sour cream. Toss together crushed Ritz crackers, melted butter and poppy seeds. Mix chicken and sauce together. Put in pan and put crackers on top. Bake at 350 degrees for 30 minutes.

 

 

 

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