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White Chocolate Ganache Recipe

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This recipe for White Chocolate Ganache is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white baking chips
1/2 c. heavy whipping cream
1 T. butter
Directions:
Directions:
Place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once.

Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert frosting tip. Fill bag with frosting; frost as needed. Store in refrigerator.

 

 

 

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