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Peanut Butter Fudge Pie Recipe

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This recipe for Peanut Butter Fudge Pie is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" deep dish pie crust - uncooked
4 oz. semisweet chocolate
3 T. butter
1/3 c. peanut butter
1 1/2 t. vanilla extract
1/2 c. + 2 T. sugar
3 eggs
1 c. dark corn syrup
1/2 c. milk
2/3 c. coarsely chopped roasted peanuts
4 oz. semisweet chocolate bar - broken into pieces
3 T. peanut butter
Directions:
Directions:
Preheat oven to 325º. Melt chocolate with butter in the top of a double boiler over low heat. In a large mixing bowl, beat 1/3 c. peanut butter, vanilla, sugar and eggs until fluffy. Combine corn syrup and milk; gradually beat into the peanut butter mixture. Stir in melted chocolate mixture and peanuts. Pour filling into crust and sprinkle with broken chocolate bar and dot with remaining 3 T. peanut butter. Bake 50 minutes to 1 hour or just until filling is set. Cool pie completely and refrigerate at least 2 hours before serving.
Personal Notes:
Personal Notes:
Like a Pecan Pie but with chocolate and peanut butter instead.

 

 

 

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