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Air-Fryer Potato Chips Recipe

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This recipe for Air-Fryer Potato Chips is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes
Olive oil-flavored cooking spray
½ tsp. sea salt
Minced fresh parsley, optional

Directions:
Directions:
Preheat air fryer to 360ºF. Using a vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.

Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15 - 17 minutes, stirring and turning 5 - 7 minutes. If desired, sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep: 30 minutes; Cook: 15 minutes/batch

 

 

 

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