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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cinnamon Apple Tart Recipe

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This recipe for Cinnamon Apple Tart is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tart apple, peeled and chopped
1 t. lemon juice
1 sheet refrigerated pie pastry
2 T. apple jelly
3 - 4 T. sugar
sprinkle of cinnamon
1 t. milk

Icing:

1 c. powdered sugar
1/4 t. almond extract
1 - 2 T. milk
Directions:
Directions:
In a small bowl, toss apple with lemon juice; set aside. On a lightly floured surface, roll pastry into a 14" circle. Transfer to a parchment paper lined baking sheet. Spread jelly to within 2" of edges. Sprinkle with apple mixture, sugar, and cinnamon. Fold up edges of pastry over the filling, leaving center uncovered. Brush folded pastry with milk.

Bake at 400º for 20-25 minutes or until golden brown. Use parchment paper to slide tart onto a wire rack to cool. In a small bowl, combine powdered sugar, almond extract and enough milk to achieve desired consistency. Drizzle over tart.
Number Of Servings:
Number Of Servings:
6

 

 

 

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