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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Salad Recipe

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This recipe for Potato Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of russet potatoes
1 cup of mayonnaise
4 teaspoons of sweet pickle relish
4 teaspoons of white sugar
2 teaspoons of white onion, chopped
2 teaspoons of prepared mustard
1 teaspoon of white wine vinegar
1 tablespoon of celery, minced
1 teaspoon of pimento, minced
½ teaspoon of shredded carrot
¼ teaspoon of dried parsley
¼ teaspoon of ground black pepper
salt to taste
Directions:
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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