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Authentic German Potato Salad Recipe

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This recipe for Authentic German Potato Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of diced peeled potatoes
4 slices of bacon
1 small onion, diced
¼ cup of white vinegar
2 tablespoons of water
3 tablespoons of white sugar
1 teaspoon of salt
⅛ teaspoon of ground black pepper
1 tablespoon of fresh parsley, chopped
Directions:
Directions:
Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan, drain, and set aside.

Add onion to the bacon grease and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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