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Gazpacho Salad Recipe

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This recipe for Gazpacho Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound of rotelle pasta
4 green onions, chopped
1 cup of green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and minced
2 tomatoes, chopped
1 cucumber, sliced
¼ cup of olive oil
¼ teaspoon of salt
1 clove of garlic, crushed
¼ cup of fresh lime juice
¼ teaspoon of ground black pepper
6 ounces of tomato juice
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
2 hours and 30 minutes

 

 

 

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