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Crab Salad Recipe

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This recipe for Crab Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups of seashell pasta
1 (12 ounce) package crabmeat or imitation crabmeat
1 small green bell pepper, diced
1 sweet onion, diced
½ cup of diced black olives
5 radishes, diced
1 tomato, seeded and diced
½ cup diagonally sliced celery
¾ cup mayonnaise
1 tablespoon of white vinegar
1 teaspoon of lemon juice
½ packet artificial sweetener
½ teaspoon of garlic powder
½ teaspoon of dried dill weed
½ tsp. of dried basil
½ teaspoon of dried oregano

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.

In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.

Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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