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Garlic Roasted Brussel Sprouts Recipe

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This recipe for Garlic Roasted Brussel Sprouts is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 #s fresh Brussel Sprouts
3 T. olive oil
3 garlic cloves, minced
1/2 c heavy whipping cream
3 T. Dijon mustard
1/8 t. black pepper
Directions:
Directions:
1. Preheat oven to 450º. Place Brussels sprouts in an ungreased 15X10X1in. baking pan. Combine olive oil and garlic; drizzle over sprouts and toss to coat.

2. Bake uncovered 10-15 minutes or until sprouts are tender, stirring occasionally.

3. Meanwhile, in a saucepan, combine the whipping cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over the Brussels sprouts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Total 20 minutes

 

 

 

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